10 minutes
Cook Time
25 minutes
Cooking Level


  • 1 Pure Flavor® Oronai Sweet Charentais Melon, thinly sliced
  • 1 package phyllo pastry
  • 12 slices of deli ham, diced
  • 3 oz Gruyere cheese, shredded
  • 2 tbsp whole-grain mustard
  • 1 tbsp honey
  • 2 tsp olive oil
  • Salt & pepper, to taste
  • Fresh thyme, for garnish
  • Icing sugar, for garnish


Step 1

Preheat oven to 400°F. Prepare a baking sheet with parchment paper.

Step 2

Lay out the phyllo pastry and cut it into nine equal pieces.

Step 3

Lay the pastry pieces flat on baking sheet and score a ¼ inch border around the edges. Prick the pastries with a fork several times.

Step 4

Spread the mustard evenly across each piece of pastry inside the scored area.

Step 5

Layer cheese, and ham over the mustard, brush edges of pastry with oil, and season with salt & pepper to taste. Bake for 20 minutes.

Step 6

Remove pastry from oven and add 4 slices of melon across the top. Bake for 5 additional minutes.

Step 7

Remove from the oven and drizzle with the honey. To serve, sprinkle with icing sugar and garnish with sprig of thyme.