Preparation
10 minutes
Cook Time
25 minutes
Serves
9
Cooking Level
Easy
Ingredients
- 1 Pure Flavor® Oronai™ Sweet Charentais Melon, thinly sliced
- 1 package phyllo pastry
- 12 slices of deli ham, diced
- 3 oz Gruyere cheese, shredded
- 2 tbsp whole-grain mustard
- 1 tbsp honey
- 2 tsp olive oil
- Salt & pepper, to taste
- Fresh thyme, for garnish
- Icing sugar, for garnish
Directions
Step 1
Preheat oven to 400°F. Prepare a baking sheet with parchment paper.
Step 2
Lay out the phyllo pastry and cut it into nine equal pieces.
Step 3
Lay the pastry pieces flat on baking sheet and score a ¼ inch border around the edges. Prick the pastries with a fork several times.
Step 4
Spread the mustard evenly across each piece of pastry inside the scored area.
Step 5
Layer cheese, and ham over the mustard, brush edges of pastry with oil, and season with salt & pepper to taste. Bake for 20 minutes.
Step 6
Remove pastry from oven and add 4 slices of melon across the top. Bake for 5 additional minutes.
Step 7
Remove from the oven and drizzle with the honey. To serve, sprinkle with icing sugar and garnish with sprig of thyme.
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