20 minutes
Cook Time
5 minutes
Cooking Level


  • For the filling:
  • 1 Pure Flavor® Oronai Sweet Charentais Melon, cubed
  • 2 pkgs powdered gelatin
  • 8 oz cream cheese, room temperature
  • ½ cup whipping cream
  • ½ cup sugar
  • ¼ cup cold water
  • ¼ tsp kosher salt
  • Honey, optional for serving
  • For the crust:
  • 18 graham crackers, crushed
  • ½ cup unsalted butter, melted
  • 2 tbsp sugar
  • ½ tsp salt


Step 1

In a small bowl mix together the graham crackers with butter, sugar and salt. Press into an 8” square baking pan forming a thick base.

Step 2

In a small bowl stir together water and gelatin and let sit to bloom.

Step 3

Use a blender to purée the melon, cream cheese, sugar, and salt until smooth. Pour the filling over the crust.

Step 4

Heat cream in a small saucepan over medium heat until simmering at the edges. Add the bloomed gelatin to the hot cream and stir vigorously until smooth.

Step 5

Drizzle the cream mixture over the top, cover, and refrigerate until set, at least 6 hours.

Step 6

To serve, cut into bars and drizzle with honey, if desired.

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