20 minutes
Cook Time
0 minutes
Cooking Level


  • 1 Pure Flavor® Oronai Sweet Charentais Melon
  • 1 Pure Flavor® Long English Cucumber, sliced into ribbons
  • 5 thin prosciutto slices, cut into strips
  • 1 small fennel bulb
  • 2 tsp white balsamic vinegar
  • Salt, to taste
  • Fennel fronds, optional for garnish


Step 1

Halve the melon and scoop out the seeds. Cut melon into wedges and remove the rind.

Step 2

Using a mandolin, shave the fennel into thin slices. Place them in a bowl, drizzle with the vinegar, and lightly season with salt.

Step 3

Wrap each melon wedge with fennel slices, followed by a strip of prosciutto, then a ribbon of cucumber.

Step 4

Arrange the finished wedges on a serving platter and garnish with fennel fronds.