Preparation
25 minutes
Cook Time
10 minutes
Serves
4
Cooking Level
Easy
Ingredients
- For the salad:
- 1 Pure Flavor® Solara® Melon, cubed
- 1 cantaloupe, cubed
- ¼ cup cilantro, finely chopped
- 1 lime, juiced
- 2 tbsp mint, finely chopped
- 1 jalapeño, seeded & finely chopped
- Salt & pepper, to taste
- For the salmon:
- 4 salmon fillets
- 2 tbsp ginger, peeled and grated
- 2 tsp olive oil
- 2 tsp curry powder
- Salt & pepper, to taste
- 1 lime, wedged, for garnish
Directions
Step 1
In medium bowl, combine melon, cantaloupe, cilantro, mint, jalapeño, lime juice, salt, and pepper. Mix well and set aside.
Step 2
In small bowl, stir together ginger, curry powder, salt, and pepper. Spread mixture evenly all-over non-skin side of each fillet.
Step 3
In 12-inch nonstick skillet, heat oil on high. Add salmon skin side down and cook for 10 minutes. Place fillet on plate, spoon salsa on top of salmon and garnish with a lime wedge.
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Dairy Free Dinner Entrée Family Fresh Gluten Free Healthy Low Carb Lunch Meal Melon Melon Recipes Melons Nut Free Protein Quick Salad Platters Salad Recipes Seafood Recipes Solara® Mini Melons SOS
