Preparation
25 minutes
Cook Time
10 minutes
Serves
4
Cooking Level
Easy
Ingredients
- For the salad:
- 1 Pure Flavor® Solara™ Melon, cubed
- 1 cantaloupe, cubed
- ¼ cup cilantro, finely chopped
- 1 lime, juiced
- 2 tbsp mint, finely chopped
- 1 jalapeño, seeded & finely chopped
- Salt & pepper, to taste
- For the salmon:
- 4 salmon fillets
- 2 tbsp ginger, peeled and grated
- 2 tsp olive oil
- 2 tsp curry powder
- Salt & pepper, to taste
- 1 lime, wedged, for garnish
Directions
Step 1
In medium bowl, combine melon, cantaloupe, cilantro, mint, jalapeño, lime juice, salt, and pepper. Mix well and set aside.
Step 2
In small bowl, stir together ginger, curry powder, salt, and pepper. Spread mixture evenly all-over non-skin side of each fillet.
Step 3
In 12-inch nonstick skillet, heat oil on high. Add salmon skin side down and cook for 10 minutes. Place fillet on plate, spoon salsa on top of salmon and garnish with a lime wedge.
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Dairy Free Dinner Entrée Family Fresh Fusion Galia Melon Gluten Free Healthy Low Carb Lunch Meal Melon Melon Recipe Melon Recipes Melons Nut Free Protein Quick Salad Salad Platters Seafood Solara Mini Melons SOS Tropical
