25 minutes
Cook Time
10 minutes
Cooking Level


  • For the salad:
  • 1 Pure Flavor® Solara® Melon, cubed
  • 1 cantaloupe, cubed
  • ¼ cup cilantro, finely chopped
  • 1 lime, juiced
  • 2 tbsp mint, finely chopped
  • 1 jalapeño, seeded & finely chopped
  • Salt & pepper, to taste
  • For the salmon:
  • 4 salmon fillets
  • 2 tbsp ginger, peeled and grated
  • 2 tsp olive oil
  • 2 tsp curry powder
  • Salt & pepper, to taste
  • 1 lime, wedged, for garnish


Step 1

In medium bowl, combine melon, cantaloupe, cilantro, mint, jalapeño, lime juice, salt, and pepper. Mix well and set aside.

Step 2

In small bowl, stir together ginger, curry powder, salt, and pepper. Spread mixture evenly all-over non-skin side of each fillet.

Step 3

In 12-inch nonstick skillet, heat oil on high. Add salmon skin side down and cook for 10 minutes. Place fillet on plate, spoon salsa on top of salmon and garnish with a lime wedge.

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