Name: Salmon with Melon Salad
Prep time: 25 min
Cook time: 10 min
Yield: 4
Ingredients: For the salad:; 1 Pure Flavor ® Solara ™ Melon, cubed; 1 cantaloupe, cubed; ¼ cup cilantro, finely chopped; 1 lime, juiced; 2 tbsp mint, finely chopped; 1 jalapeño, seeded & finely chopped; Salt & pepper, to taste; For the salmon:; 4 salmon fillets; 2 tbsp ginger, peeled and grated; 2 tsp olive oil; 2 tsp curry powder; Salt & pepper, to taste; 1 lime, wedged, for garnish

Recipe Rating

Preparation

25 minutes

Cook Time

10 minutes

Serves

Cooking Level

Easy

Ingredients

For the salad:
1 Pure Flavor^® Solara^™ Melon, cubed
1 cantaloupe, cubed
¼ cup cilantro, finely chopped
1 lime, juiced
2 tbsp mint, finely chopped
1 jalapeño, seeded & finely chopped
Salt & pepper, to taste
For the salmon:
4 salmon fillets
2 tbsp ginger, peeled and grated
2 tsp olive oil
2 tsp curry powder
Salt & pepper, to taste
1 lime, wedged, for garnish

Directions

Step 1

In medium bowl, combine melon, cantaloupe, cilantro, mint, jalapeño, lime juice, salt, and pepper. Mix well and set aside.

Step 2

In small bowl, stir together ginger, curry powder, salt, and pepper. Spread mixture evenly all-over non-skin side of each fillet.

Step 3

In 12-inch nonstick skillet, heat oil on high. Add salmon skin side down and cook for 10 minutes. Place fillet on plate, spoon salsa on top of salmon and garnish with a lime wedge.

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Post Tags

Dinner Entrée Family Fresh Gluten-Free Healthy Lunch Meal Melon Melon Recipes Melons Quick & Easy SaladPlatters Seafood SOS tropical

Salmon with Melon Salad