Preparation
30 minutes
Cook Time
5 minutes
Serves
6
Cooking Level
easy
Ingredients
- 6 Pure Flavor® Solara® Mini Melons
- 12 candy eyeballs
- 2 Strawberry Jell-O® packs
- 1 bag cheesecloth, cut into long strips
- 4 cups water, divided
- 1 cup raspberries
- 1 tbsp vanilla Greek yogurt
Directions
Step 1
Cut the top off each melon, leaving ¾ of the melons intact and scoop out the seeds. Using a spoon, scoop out the flesh and cut into cubes. Set melon flesh and melon bowls aside.
Step 2
In a large pot bring 2 cups of water to a boil, add Jell-O ® packs and mix until dissolved.
Step 3
Remove from heat, add the remaining water, raspberries, & yogurt, and stir until combined. Place the pot in the fridge to chill until solidified.
Step 4
While the jelly is chilling, carve mummy faces on melon bowls as desired and wrap them with cheesecloth.
Step 5
Once the jelly is ready, scoop melon flesh into the melon heads and top with jelly decorate as desired.
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American Breakfast Brunch Dessert Family Gluten Free Halloween Holiday Kids Melon Recipes Melons Mini Melons Nut Free Snacking Solara® Mini Melons Vegetarian
