Preparation
10 minutes
Cook Time
0 minutes
Serves
2
Directions
Step 1
Cut the melon in half and scoop out the seeds. Using a melon baller or spoon, scoop out the flesh, dice the melon, and set the melon bowls aside.
Step 2
Divide the oatmeal into the melon bowls, top with diced melon, blueberries, hemp seeds, and peanut butter for serving. Garnish as desired.
