- 1 Pure Flavor® Alonna™ Canary Melon, cut into cubes & divided
- 1 red onion, sliced
- 1 garlic clove, minced
- 1 lb raw shrimp, peeled & deveined
- 1 tbsp soy sauce
- 1 tbsp Sriracha chili sauce
- 1 tbsp honey
- ½ tsp sea salt
- ¼ tsp pepper
- Cilantro, for garnish
- Wooden skewers
To make the glaze, combine the soy sauce, chili sauce, honey, garlic, and half of the melon cubes in a blender and blend until smooth.
Bring mixture to a boil in a small saucepan. Cook, uncovered, for 10 minutes, or until mixture is reduced by half.
Add a melon, onion, and shrimp onto skewer & repeat the process until skewers are full. Brush skewers with glaze.
Place the skewers on the grill rack over medium heat. Grill, covered, for 4 minutes per side or until shrimp turns pink. Brush with remaining glaze during the last 2 minutes.
Garnish with cilantro and serve.
Soak the skewers in water for at least 30 minutes before assembling.
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Alonna Canary Melons American Appetizer Dairy Free Dinner Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Family Gluten Free Grill Grilling Healthy Healthy Dinner Ideas Healthy Snacking Low Carb Lunch Meat Mediterranean Recipes Melon Recipes Melons Nut Free Protein Seafood Recipes Simple Dinners Spicy Recipes Under 30 | Recipes Under 30 Minutes