10 minutes
Cook Time
18 minutes
Cooking Level


  • 1 Pure Flavor® Alonna Canary Melon, cut into cubes & divided
  • 1 red onion, sliced
  • 1 garlic clove, minced
  • 1 lb raw shrimp, peeled & deveined
  • 1 tbsp soy sauce
  • 1 tbsp Sriracha chili sauce
  • 1 tbsp honey
  • ½ tsp sea salt
  • ¼ tsp pepper
  • Cilantro, for garnish
  • Wooden skewers


Step 1

To make the glaze, combine the soy sauce, chili sauce, honey, garlic, and half of the melon cubes in a blender and blend until smooth.

Step 2

Bring mixture to a boil in a small saucepan. Cook, uncovered, for 10 minutes, or until mixture is reduced by half.

Step 3

Add a melon, onion, and shrimp onto skewer & repeat the process until skewers are full. Brush skewers with glaze.

Step 4

Place the skewers on the grill rack over medium heat. Grill, covered, for 4 minutes per side or until shrimp turns pink. Brush with remaining glaze during the last 2 minutes.

Step 5

Garnish with cilantro and serve.

Pro Tip

Soak the skewers in water for at least 30 minutes before assembling.