Preparation
30 minutes
Cook Time
0 minutes
Serves
2
Cooking Level
Medium
Ingredients
- For the mousse:
- 1 Pure Flavor® Oronai™ Sweet Charentais Melon
- 2 pks gelatin powder
- 1 cup whipping cream
- ¼ cup water, boiling
- 2 tbsp sugar
- 2 tbsp lime juice
- 2 tbsp icing sugar
- 1 tsp lime zest, divided
- ½ tsp vanilla extract
- For the topping:
- 1 Pure Flavor® Oronai™ Sweet Charentais Melon, balled
- Honey drizzled, for garnish
Directions
Step 1
Halve the melon and scoop out the seeds. Using a spoon, scoop out the flesh then set melon bowls aside.
Step 2
Cut melon cubes and then purée in a blender until smooth. Mix in sugar.
Step 3
Whip cream with icing sugar and vanilla until stiff peaks form.
Step 4
In a small bowl, dissolve the gelatin with boiling water. Add lime juice and mix until completely dissolved.
Step 5
Add gelatin to melon purée and mix well.
Step 6
Add half the whipped cream and ½ teaspoon of lime zest to melon purée and mix gently, making figure-8s with the spoon, until the color is even. Repeat with remaining whipped cream until blended.
Step 7
To make the garnish, halve the remaining melon and scoop out the seeds. Using a spoon or melon baller, scoop out the flesh into small melon balls and mix with the remaining lime zest.
Step 8
Serve in melon bowl or glass. Top with melon balls and honey.
Read Reviews
Write a Review
Post Tags
Appetizer Breakfast Brunch Comfort Food Dessert Fast Fresh Gluten Free Healthy Snacking Late Night Snack Melons No-Cook Nut Free Oronai Sweet Charentais Melons Paleo Pool Side Snacks Quick Savory Snacking Vegetarian
