30 minutes
Cook Time
0 minutes
Cooking Level


  • For the mousse:
  • 1 Pure Flavor® Oronai Sweet Charentais Melon
  • 2 pks gelatin powder
  • 1 cup whipping cream
  • ¼ cup water, boiling
  • 2 tbsp sugar
  • 2 tbsp lime juice
  • 2 tbsp icing sugar
  • 1 tsp lime zest, divided
  • ½ tsp vanilla extract
  • For the topping:
  • 1 Pure Flavor® Oronai Sweet Charentais Melon, balled
  • Honey drizzled, for garnish


Step 1

Halve the melon and scoop out the seeds. Using a spoon, scoop out the flesh then set melon bowls aside.

Step 2

Cut melon cubes and then purée in a blender until smooth. Mix in sugar.

Step 3

Whip cream with icing sugar and vanilla until stiff peaks form.

Step 4

In a small bowl, dissolve the gelatin with boiling water. Add lime juice and mix until completely dissolved.

Step 5

Add gelatin to melon purée and mix well.

Step 6

Add half the whipped cream and ½ teaspoon of lime zest to melon purée and mix gently, making figure-8s with the spoon, until the color is even. Repeat with remaining whipped cream until blended.

Step 7

To make the garnish, halve the remaining melon and scoop out the seeds. Using a spoon or melon baller, scoop out the flesh into small melon balls and mix with the remaining lime zest.

Step 8

Serve in melon bowl or glass. Top with melon balls and honey.

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