Preparation
10 minutes
Cook Time
15 minutes
Serves
8
Cooking Level
Easy
Ingredients
- 1 Pure Flavor® Alonna™ Canary Melon, diced
- 4 sheets phyllo pastry
- 1 wheel Brie cheese, cut into cubes
- 2 tbsp honey
- Fresh thyme, to garnish
- Cooking Spray
Directions
Step 1
Preheat oven to 400°F. To prepare muffin tin, coat with cooking spray.
Step 2
Cut pastry into large squares and press into muffin tin to create a small cup. Lightly top with cooking spray.
Step 3
Add cheese to each shell and top with melon pieces.
Step 4
Bake until cheese is melted and tarts are golden, 12-15 minutes.
Step 5
To serve, drizzle with honey and sprinkle with fresh thyme.
