As someone who loves grilling, Elizabeth Jordan-Flight finds cooking outdoors her absolute favorite for entertaining. She enjoys preparing recipes that are outdoors-ready. Marinating flank steak and grilling it alongside Aurora Long Sweet Peppers, onions, and Roma Tomatoes, then mixing it with a fresh and herbaceous dressing to create a healthy and delicious meal you can enjoy throughout the summer.
When the weather is good, it’s the perfect time to appreciate the beauty of grilling. It’s a great way to savor life’s simple pleasures, like the delicious aroma of grilling and the excellent taste of Grilled Flank Steak Peperonata.
By now, I’m sure y’all know I am a big fan of Pure Flavor® produce, and these amazingly crisp & flavorful Craft House Collection® Aurora Long Sweet Peppers are the perfect addition to this recipe. Not only are they great for snacking, but they are beautiful when grilled or roasted.
These Long Sweet Peppers are known for their vibrant colors, sweet flavor, and crunchy texture. They are versatile and can be used in a variety of dishes, from salads to stir-fries. These peppers are also a great source of Vitamins A and C, making them a healthy addition to any meal.
The Craft House Collection® –
Aurora Long Sweet Peppers are the star of the show in this Grilled Flank Steak Peperonata recipe. These peppers are not only beautiful when grilled or roasted, but they also add a sweetness and depth of flavor that perfectly complements the savory grilled flank steak. They are versatile and can be used in a variety of dishes, from salads to stir-fries. The Craft House Collection® also encourages you to unleash your inner chef and get creative with their high-quality produce. Grilling these vibrant and sweet peppers alongside the flank steak is a great way to elevate this dish and impress your guests. With the help of Craft House Collection® Aurora Long Sweet Peppers, this recipe comes together to create a delicious and healthy meal that celebrates the flavors of summer.
Get Grilling –
Before cooking the flank steak on the grill, marinating it in olive oil, red wine vinegar, dried basil, oregano, and Worcestershire sauce is essential. This combination of ingredients enhances the flavor and tenderness of the steak, giving it a Mediterranean-inspired taste that will leave a lasting impression.
When the marinated steak is ready to grill, each ingredient has a unique flavor that contributes to the dish. The steak has a charred and robust taste, while the sweetness of the Craft House Collection® Aurora Long Sweet Peppers blends perfectly with the steak. The onions add a gentle spiciness, and the Roma Tomatoes provide a juicy and flavorful symphony that integrates with the other ingredients.
To finish this culinary masterpiece, a dressing made of aromatic herbs, piquant garlic, and capers is added. The flavors blend beautifully as the dressing coats the dish, bringing the symphony to a harmonious and satisfying conclusion.
How to Create this Recipe –
To create this recipe, the steps are quite simple!
Begin by tenderizing and marinating the steak for a few hours in the refrigerator. Allow it to reach room temperature by taking it out 15 minutes before grilling. Preheat the grill to medium-high to high before you start to cook.
Next, coat the vegetables with a small amount of olive oil and season with salt and pepper. Grill them over medium-high to high heat with the lid closed for 4 minutes. Flip them over and grill for another 4 minutes before transferring them to a baking sheet.
Once the vegetables are off the grill, it’s time to cook the protein. Place the tenderized and marinated meat on the grill and cook for 5-7 minutes per side or until it reaches your desired level of doneness. Let it rest for a few minutes off the grill before slicing and serving with the grilled vegetables.
Perfect for Get Togethers –
There’s something magical about sharing a meal al fresco with loved ones, creating a beautiful atmosphere that can’t be replicated indoors. Grilled Flank Steak Peperonata is a dish that embodies what it means to be shared, savored, and enjoyed with others.
I knew that this dish had the potential to be something special. The flavors were bold and vibrant yet still subtle enough to let the individual ingredients shine. The Long Sweet Peppers in this dish add a wonderful sweetness and depth of flavor that perfectly complements the savory grilled flank steak. They also bring a nice texture to the dish, adding a slight crunch to each bite. Without the Long Sweet Peppers, the dish would be lacking that extra touch of sweetness and complexity that really makes it stand out. Overall, they are an essential ingredient that truly makes this dish complete.
What makes this dish special is not just the taste but the memories that come with it. I’ve made this dish countless times since that first attempt, and each time I do, I’m reminded of all the wonderful moments I’ve shared with family and friends. Whether we’re gathered around a picnic table or lounging in the backyard, this dish is always a crowd-pleaser.