Preparation
10 minutes
Cook Time
10 minutes
Serves
2
Cooking Level
Easy
Ingredients
- For the salad:
- 1 dry pint Pure Flavor® Uno Bites™ Nano Cucumbers, sliced
- 3 radishes, cut into matchsticks
- 3 green onions, sliced
- 1 small baguette, sliced
- 1 clove garlic, minced
- 8 cups spring mix lettuce
- ½ cup sugar snap peas, halved
- ⅔ cup blueberries
- 2 tbsp butter, softened
- 2 tbsp grated Parmesan cheese
- ¼ tsp salt
- Parmesan cheese, shaved, for garnish
- For the dressing:
- 1 clove garlic, minced
- ¼ cup mayonnaise
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1 tsp Dijon mustard
- 1 tsp lemon zest
- ⅛ tsp granulated sugar
- ⅛ tsp salt
Directions
Step 1
Preheat oven to 300°F.
Step 2
In a small bowl, combine grated Parmesan cheese, garlic, and salt until well combined. Spread evenly on top of sliced baguettes. Place on a sheet pan and bake for 10 minutes.
Step 3
In another small bowl combine all dressing ingredients and whisk until well emulsified.
Step 4
In a large bowl toss together cucumbers, radishes, green onions, spring mix, snap peas, and blueberries.
Step 5
Drizzle the dressing on top of salad and toss until coated well.
Step 6
To serve, top with Parmesan toasts, and garnish with shaved Parmesan if desired.
Recipe created by Laura Ashley Johnson
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