Preparation
5 minutes
Cook Time
10 minutes
Serves
4
Cooking Level
Easy
Ingredients
- For the bowls:
- 1 lb Pure Flavor® Mini Cucumbers
- 12 oz rice noodles
- ¼ cup fresh cilantro
- ¼ cup fresh basil
- ¼ cup fresh mint
- For the ginger dressing:
- 1 clove garlic, minced
- 3 tbsp unseasoned rice vinegar
- 3 tbsp avocado oil
- 2 tbsp maple syrup
- ½ tbsp soy sauce
- 1 tsp grated ginger
- For the peanut sauce:
- ¼ cup orange juice
- ¼ cup peanut butter
- 1 clove garlic, minced
- 2 tbsp unseasoned rice vinegar
- 1 tbsp soy sauce
- 1 tbsp maple syrup
- 1-4 tsp sriracha (optional)
Directions
Step 1
Place rice noodles in a large bowl and cover with boiling water for 1-5 minutes until they are soft. Drain and rinse with cold water. Set aside in the same large bowl.
Step 2
In a small bowl, whisk together the ingredients for the ginger dressing. Pour over the noodles and toss.
Step 3
In another small bowl, whisk together the ingredients for the peanut sauce.
Step 4
Divide the noodles between four bowls. Tops with cucumbers, herbs and a drizzle of peanut sauce.
Recipe created by Laurel Perry
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Asian Cuisine Cucumber Recipes Cucumber Salad Dinner Healthy Lunch Mini Cucumbers Plant Based Meals Quick Quick Meals
