Preparation
5 minutes
Cook Time
10 minutes
Serves
4
Cooking Level
Easy

Ingredients

  • For the bowls:
  • 1 lb Pure Flavor® Mini Cucumbers
  • 12 oz rice noodles
  • ¼ cup fresh cilantro
  • ¼ cup fresh basil
  • ¼ cup fresh mint
  • For the ginger dressing:
  • 1 clove garlic, minced
  • 3 tbsp unseasoned rice vinegar
  • 3 tbsp avocado oil
  • 2 tbsp maple syrup
  • ½ tbsp soy sauce
  • 1 tsp grated ginger
  • For the peanut sauce:
  • ¼ cup orange juice
  • ¼ cup peanut butter
  • 1 clove garlic, minced
  • 2 tbsp unseasoned rice vinegar
  • 1 tbsp soy sauce
  • 1 tbsp maple syrup
  • 1-4 tsp sriracha (optional)

Directions

Step 1

Place rice noodles in a large bowl and cover with boiling water for 1-5 minutes until they are soft. Drain and rinse with cold water. Set aside in the same large bowl.

Step 2

In a small bowl, whisk together the ingredients for the ginger dressing. Pour over the noodles and toss.

Step 3

In another small bowl, whisk together the ingredients for the peanut sauce.

Step 4

Divide the noodles between four bowls. Tops with cucumbers, herbs and a drizzle of peanut sauce.

Recipe created by Laurel Perry