Preparation
5 minutes
Cook Time
10 minutes
Serves
4
Cooking Level
Easy
Ingredients
- For the bowls:
- 1 lb Pure Flavor® Mini Cucumbers
- 12 oz rice noodles
- ¼ cup fresh cilantro
- ¼ cup fresh basil
- ¼ cup fresh mint
- For the ginger dressing:
- 1 clove garlic, minced
- 3 tbsp unseasoned rice vinegar
- 3 tbsp avocado oil
- 2 tbsp maple syrup
- ½ tbsp soy sauce
- 1 tsp grated ginger
- For the peanut sauce:
- ¼ cup orange juice
- ¼ cup peanut butter
- 1 clove garlic, minced
- 2 tbsp unseasoned rice vinegar
- 1 tbsp soy sauce
- 1 tbsp maple syrup
- 1-4 tsp sriracha (optional)
Directions
Step 1
Place rice noodles in a large bowl and cover with boiling water for 1-5 minutes until they are soft. Drain and rinse with cold water. Set aside in the same large bowl.
Step 2
In a small bowl, whisk together the ingredients for the ginger dressing. Pour over the noodles and toss.
Step 3
In another small bowl, whisk together the ingredients for the peanut sauce.
Step 4
Divide the noodles between four bowls. Tops with cucumbers, herbs and a drizzle of peanut sauce.
Recipe created by Laurel Perry
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Asian Comfort Food Cucumber Recipes Cucumber Salad Cucumbers Dairy Free Dinner Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Entrée Family Fast Fresh Healthy Healthy Dinner Ideas Hearty Lunch Meal Mini Cucumbers Plant Based Meals Quick Simple Dinners Under 15 Vegetarian