- 1 lb Pure Flavor® Mini Cucumbers
- 2 boneless skinless chicken breasts, grilled and cubed
- 8 oz cream cheese, softened
- ⅓ cup green onions, chopped
- 2 tsp Buffalo wing sauce
Cut cucumbers in half lengthwise, scoop out the middle and reserve.
In a medium bowl, mix cream cheese, green onions, buffalo sauce, and reserved cucumber insides.
To serve, spoon the cream cheese mixture into the cucumber halves, top with cubed chicken and enjoy!
Recipe created by Joy Monnerjahn
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