20 minutes
Cook Time
0 minutes
Cooking Level


  • 1lb bag Pure Flavor® Mini Cucumbers, diced (reserve 2 whole for garnish)
  • 3 cups frozen mango
  • ⅔ cup full fat plain Greek yogurt
  • ⅓ – ⅔ cup unsweetened vanilla almond milk
  • 2 bananas, sliced & frozen
  • 1 avocado, diced
  • 1 tsp honey
  • ½ tsp flax seeds
  • ½ tsp chia seeds
  • Pomegranate arils, mango, coconut, avocado, chia, flax, for garnish


Step 1

Add cucumbers, mango, yogurt, bananas, avocado, honey, flax seeds, and chia seeds to a blender. Pulse until combined. Slowly add in almond milk and continue pulsing until desired consistency. Start with ⅓ cup and add additional ⅓ cup if needed.

Step 2

Spoon into bowls and garnish with your toppings as desired.

Recipe created by Hanan Ghadban

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