25 minutes
Cook Time
5 minutes
Cooking Level


  • For the candied cucumbers:
  • 1 dry pint Pure Flavor® Uno Bites Nano Cucumbers
  • ½ cup honey
  • ¼ cup lime juice
  • ¼ cup stevia
  • For the panna cotta:
  • ½ dry pint Pure Flavor® Uno Bites Nano Cucumbers, grated
  • 1 13 oz can coconut cream
  • ⅓ cup maple syrup
  • ¼ cup water
  • 2 tbsp gelatin
  • 1 tsp lime juice
  • 1 tsp lime zest
  • 1 tsp vanilla
  • Watermelon, diced, for garnish
  • Mint, for garnish


Step 1

To make the candied cucumbers, slice the cucumbers into thin circles and add to a medium sized mixing bowl. Add honey, lime juice and stevia, then mix well until thoroughly combined. Place in the fridge while you prepare the panna cotta.

Step 2

Next, in a small bowl, whisk together water and gelatin. Set aside for 5 minutes.

Step 3

In a small saucepan over medium heat, add the coconut cream, maple syrup, lime juice and vanilla, and mix well. Bring to a boil, then immediately remove from heat.

Step 4

Pour the bloomed gelatin into the hot coconut cream mixture and whisk well until completely combined.

Step 5

Add the grated cucumbers to the coconut cream and gently mix.

Step 6

Carefully pour the coconut cream mixture into 4 small, oiled ramekins. Place the ramekins in the fridge to chill and set for 6 hours or overnight to settle.

Step 7

To serve, top with coconut whipped cream, candied cucumbers, watermelon, mint and enjoy!

Recipe created by Lauren Brittain

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