Ingredients
- 1 Dry Pint Pure Flavor® Uno Bites™ Nano Cucumbers
- 4 cups spring salad mix
- 12 oz cooked chicken diced
- 1 cup chopped cilantro
- 1 cup mandarin oranges
- 6 oz farfalle pasta
- ½ cup chopped scallions
- ⅓ cup toasted sliced almonds
- Dressing:
- ½ cup clear vegetable oil
- ¼ cup rice vinegar
- ¼ cup granulated sugar
- 2-3 tbsp low sodium soy sauce
- 1 ½ tbsp ginger paste
- 1-2 small cloves garlic
- 1 tbsp toasted sesame oil
- 1 tbsp toasted sesame seeds
Directions
Step 1
Cook the pasta according to package directions. Drain the pasta and set aside to cool.
Step 2
For the dressing, combine all the ingredients for the dressing in a mason jar, cover and give it a good shake until the ingredients combine.
Step 3
Add the spring mix, cucumbers, cooked pasta, chicken, mandarin oranges, sliced almonds, chopped cilantro, and scallions to a large bowl.
Step 4
Top with dressing and serve.
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Asian Carb Lover Salads Comfort Food Cucumber Recipes Cucumber Salad Dinner Easy Dinner Ideas Easy Meal Ideas Fresh Fresh Spring Sides Hearty Lunch Meal Plant Based Meals Salad Recipes SOS Under 30 | Recipes Under 30 Minutes