Preparation
20 minutes
Cook Time
10 minutes
Serves
2
Cooking Level
Easy
Ingredients
- 1 Dry Pint Pure Flavor® Uno Bites™ Nano Cucumbers
- 4 cups spring salad mix
- 12 oz cooked chicken diced
- 1 cup chopped cilantro
- 1 cup mandarin oranges
- 6 oz farfalle pasta
- ½ cup chopped scallions
- ⅓ cup toasted sliced almonds
- Dressing:
- ½ cup clear vegetable oil
- ¼ cup rice vinegar
- ¼ cup granulated sugar
- 2-3 tbsp low sodium soy sauce
- 1 ½ tbsp ginger paste
- 1-2 small cloves garlic
- 1 tbsp toasted sesame oil
- 1 tbsp toasted sesame seeds
Directions
Step 1
Cook the pasta according to package directions. Drain the pasta and set aside to cool.
Step 2
For the dressing, combine all the ingredients for the dressing in a mason jar, cover and give it a good shake until the ingredients combine.
Step 3
Add the spring mix, cucumbers, cooked pasta, chicken, mandarin oranges, sliced almonds, chopped cilantro, and scallions to a large bowl.
Step 4
Top with dressing and serve.
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Asian Cuisine Carblover Cucumber Recipes Cucumber Salad Dinner Lunch Plant Based Meals Salad SOS
