- 1 dry pint Pure Flavor® Uno Bites™ Nano Cucumbers, thinly sliced & divided
- 2 sprigs fresh dill, divided
- 1 sheet puff pastry
- 1 egg
- 8 oz smoked salmon
- ⅓ cup dairy-free garlic & herb Boursin® cheese
- ⅓ cup dairy-free cream cheese
- 2 tbsp raw honey
- 3 tsp lemon juice
Preheat the oven to 350°F
Lightly roll out puff pastry on a large piece of parchment paper.
In a small bowl, combine egg with a splash of water and whisk until frothy.
Cut puff pastry into 9 equal pieces and brush with egg wash. Bake for 15 minutes until the pastry is lightly golden.
In a medium bowl, whisk together cream cheese, Boursin®, lemon juice, ¾ of the fresh dill & honey. Add ¾ of the cucumbers to the cheese mixture and gently fold together.
Spread 2 tablespoons of the cheese mixture on each cooled puff pastry.
To serve, top with smoked salmon and remaining cucumbers & dill.
Recipe created by Lauren Brittain
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