Preparation
20 minutes
Cook Time
5 minutes
Serves
4
Cooking Level
Easy
Ingredients
- Pizzas:
- 1 Pure Flavor® Long English Cucumber
- 4 mini pitas
- 1 dry pint Pure Flavor® Juno Bites® Red Grape Tomatoes
- Chickpea Spread:
- 1 cup canned chickpeas
- ¼ cup fresh parsley, with stems removed
- 2 tsp olive oil (or more for desired consistency)
- ¼ tsp cumin
- ¼ tsp coriander
- ¼ tsp granulated garlic
- ¼ tsp red pepper flakes
- ⅛ tsp fine grain sea salt
- 1 pinch black pepper
- Yogurt Sauce:
- ½ cup plain Greek yogurt
- 3-4 tbsp lemon juice
- 1 tbsp olive oil
- ¼ tsp dried dill weed
- ⅛ tsp fine grain sea salt
- ⅛ tsp black pepper
Directions
Step 1
Place the chickpeas, cumin, coriander, garlic, salt, pepper, red pepper flakes and parsley in a food processor and pulse 3 to 4 times to combine. Scrape down the sides and drizzle olive oil over mixture, process until well combined with small chunks remaining. If you want a smoother spread, add 1 to 2 teaspoons more olive oil and process to desired consistency.
Step 2
Preheat oven to 425º F. Lightly rub olive oil on the bottoms of the mini pitas. Place pitas oiled side up on a cookie sheet and bake for 5 to 6 minutes until lightly browned and crispy.
Step 3
While pitas cook, prepare the yogurt sauce. In a small bowl, whisk together yogurt, sea salt, pepper, dill weed and olive oil. Whisk in lemon juice a tablespoon at a time until desired consistency is achieved. Season with more salt and pepper to taste.
Step 4
Spiralize cucumbers on the noodle setting and slice tomatoes into quarters.
Step 5
Spread chickpea mixture onto each pita. Top with cucumbers and tomatoes. Drizzle with yogurt sauce and enjoy!
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