Name: Sushi Sandwich
Prep time: 10 min
Cook time: 20 min
Yield: 2
Ingredients: For the pickled cucumber; 1 lb Pure Flavor® Uno Bites ™ Nano Cucumbers, thinly sliced; 1 garlic clove, crushed; 1 1/2 tsp rice vinegar; 1/4 – 1/2 tsp chilli powder, to taste; ½ tsp sugar; For the sandwich; 12 oz cooked sushi rice; 4 sushi nori seaweed sheets; 1 pack hot smoked salmon flakes (optional); 1 small avocado, stoned and thinly sliced; 4 leaves romaine lettuce or kale; 3 radishes, thinly sliced; soy sauce, for dipping (optional)

Recipe Rating

Preparation

10 minutes

Cook Time

20 minutes

Serves

Cooking Level

Medium

Ingredients

For the pickled cucumber
1 lb Pure Flavor® Uno Bites ™ Nano Cucumbers, thinly sliced
1 garlic clove, crushed
1 1/2 tsp rice vinegar
1/4 – 1/2 tsp chilli powder, to taste
½ tsp sugar
For the sandwich
12 oz cooked sushi rice
4 sushi nori seaweed sheets
1 pack hot smoked salmon flakes (optional)
1 small avocado, stoned and thinly sliced
4 leaves romaine lettuce or kale
3 radishes, thinly sliced
soy sauce, for dipping (optional)

Directions

Step 1

To make the pickled cucumber, combine all the ingredients in a bowl, cover and refrigerate.

Step 2

Lay a nori sheet rough side up on a piece of clingfilm. Wet fingers to prevent sticking and position a quarter of the cooked rice in the centre. Shape it into a square with the flat sides facing the corners of the nori sheet. Season with a pinch of salt.

Step 3

Position half the salmon, avocado, sliced radishes, lettuce and a spoonful of the cucumber pickle on top of the rice. Put another quarter of the rice on top. Season with a small pinch of salt.

Step 4

Wet fingers and fold the corners of the nori sheet into the centre to create a square shape. Wrap in clingfilm and gently press down. Set aside for 5 mins for the nori sheet to soften. Repeat with the second parcel.

Step 5

To serve, slice through the centre of the nori with a wet sharp knife. Remove the clingfilm and serve immediately.

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fresh lunch sushi

Sushi Sandwich