Preparation
10 minutes
Cook Time
20 minutes
Serves
2
Cooking Level
Medium
Directions
Step 1
To make the pickled cucumber, combine all the ingredients in a bowl, cover and refrigerate.
Step 2
Lay a nori sheet rough side up on a piece of clingfilm. Wet fingers to prevent sticking and position a quarter of the cooked rice in the centre. Shape it into a square with the flat sides facing the corners of the nori sheet. Season with a pinch of salt.
Step 3
Position half the salmon, avocado, sliced radishes, lettuce and a spoonful of the cucumber pickle on top of the rice. Put another quarter of the rice on top. Season with a small pinch of salt.
Step 4
Wet fingers and fold the corners of the nori sheet into the centre to create a square shape. Wrap in clingfilm and gently press down. Set aside for 5 mins for the nori sheet to soften. Repeat with the second parcel.
Step 5
To serve, slice through the centre of the nori with a wet sharp knife. Remove the clingfilm and serve immediately.
