Name: Greek Quinoa Salad
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1.75 lb Pure Flavor® Uno Bites™ Nano Cucumbers; 1 Pure Flavor® Red Bell Pepper, diced; 1 dry pint Pure Flavor® Juno® Bites Red Grape Tomatoes; 4 cups water; 2 cups quinoa, rinsed; ½ cup feta cheese, crumbled; ½ cup fresh parsley, chopped; 2 tablespoons olive oil; 1 tablespoon fresh lemon juice; ¾ teaspoon salt or to taste

Recipe Rating

Preparation

10 minutes

Cook Time

15 minutes

Serves

Cooking Level

Easy

Ingredients

1.75 lb Pure Flavor® Uno Bites™ Nano Cucumbers
1 Pure Flavor® Red Bell Pepper, diced
1 dry pint Pure Flavor® Juno® Bites Red Grape Tomatoes
4 cups water
2 cups quinoa, rinsed
½ cup feta cheese, crumbled
½ cup fresh parsley, chopped
2 tablespoons olive oil
1 tablespoon fresh lemon juice
¾ teaspoon salt or to taste

Directions

Step 1

Bring the quinoa and water to a boil, cover and simmer for 15 minutes, or until the water is absorbed. Fluff with a fork and let cool to room temperature.

Step 2

In a large bowl, combine the quinoa, grape tomatoes, feta, parsley, pepper, and cucumber.

Step 3

Drizzle with lemon juice and olive oil, sprinkle with salt and combine.

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Cucumber Recipes Cucumber Salad Dinner Greek Cuisine Healthy Lunch Plant Based Meals Salad

Greek Quinoa Salad