

Ingredients
- 1 dry pint Pure Flavor® Uno Bites™ Nano Cucumbers, thinly sliced
- 4 5oz salmon filets
- 1 lime, juiced
- 8 oz rice noodles, cooked according to package instructions
- 5 tbsp soy sauce, divided
- 2 tbsp sriracha
- 1 tbsp salt
- 1 tbsp white wine vinegar
- 1 tbsp sugar
- 1 tbsp coriander seeds
- 1 ½ tbsp honey
- 2 tsp ginger powder, divided
- 2 tsp sesame oil, divided
- 1 ½ tsp water
- 1 ¼ tsp minced garlic, divided
Directions
Step 1
In a large bowl, whisk together lime juice, honey, sriracha, 3 tablespoons soy sauce, 1 tablespoon ginger powder, 1 teaspoon minced garlic and 1 teaspoon sesame oil. Add salmon filets to bowl and let sit for 15 minutes.
Step 2
Preheat oven to 400°F. Place salmon on a foil-covered baking sheet and cook for 10 minutes.
Step 3
In a medium-sized bowl whisk together cucumbers, salt, vinegar, sugar, and coriander seeds.
Step 4
Toss rice noodles with remaining garlic, ginger powder, sesame oil, soy sauce and water.
Step 5
To serve top rice noodles with salmon and cucumbers. Enjoy!
Recipe created by Heather Brown
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