10 minutes
Cook Time
Cooking Level


  • 1 lb Pure Flavor® Mini Cucumbers, diced
  • 1 Pure Flavor® Tomatoes On-The-Vine, diced
  • 2 lb plain yogurt
  • 10 pitted olives
  • 2 tsp zaatar
  • 1 tsp olive oil
  • ½ tsp salt
  • 5 mint leaves, sliced, more for garnish


Step 1

Mix salt into plain yogurt. Line a strainer with 2 sheets of paper towel and pour yogurt on top. Cover yogurt with 1 paper towel. Allow to drain the in the sink for 3 hours or overnight in the fridge.

Step 2

Remove paper towel and transfer thickened yogurt (labneh) to a bowl or serving plate.

Step 3

In a large bowl, mix cucumbers, tomatoes, olives, zaatar, mint and olive oil. Stir to combine and place over the prepared labneh. Garnish with mint leaves, olive oil and a sprinkle of zaatar.

Recipe created by Jenan Zamamr