Ingredients
- 1 dry pint Pure Flavor® Uno Bites™ Nano Cucumbers, chopped
- 1 Pure Flavor® Roma Tomato, finely chopped
- 20 pcs mini tart shells, cooked to package directions
- ½ cup pomegranate seeds
- 2 tbsp black olives, finely chopped
- 1 tbsp mint leaves, finely chopped
- 1 tbsp parsley, finely chopped
- 1 tbsp cilantro, finely chopped
- 1½ tsp chaat masala
- 1 tsp jalapeno, finely chopped
- 1 tsp red chili powder
- ½ tsp cumin powder
- Salt, to taste
- Parsley, chopped for garnish
- Bhujia sev, optional for garnish
Directions
Step 1
Add chopped cucumbers, tomatoes, olives, mint, parsley, cilantro, jalapeno and spices to a bowl and mix well.
Step 2
Arrange the mini tart shells on a plate and fill with vegetable mixture.
Step 3
Top with pomegranate seeds, bhujia sev and garnish with parsley.
Recipe created by Amee Vora
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