Preparation
30 minutes
Cook Time
0 minutes
Serves
4
Cooking Level
Easy
Ingredients
- For the Cucumber & Soba Noodles:
- 1 lb Pure Flavor® Mini Cucumbers, spiralized
- 8 oz soba noodles, cooked
- ½ cup lima beans
- ⅓ cup cilantro, chopped
- ¼ green onion, chopped
- Crushed red pepper, optional
- Sesame seeds, optional
- Lime wedges, optional
- For the sesame ginger tahini sauce:
- ⅓ cup tahini
- ¼ cup rice wine vinegar
- ¼ cup soy sauce
- 2 cloves garlic, minced
- 3 tbsp green onion, minced
- 3 tbsp water
- 3 tbsp chili garlic sauce
- 2 tbsp ginger, minced
- 2 tbsp molasses
- 1 tsp white sesame seeds
- 1 tsp black sesame seeds
- ½ tsp crushed red pepper
Directions
Step 1
In a large bowl, whisk together the sauce ingredients.
Step 2
Gently toss the soba noodles and cucumber together in a large serving bowl. Pour half the sauce over them. Add lima beans, chopped cilantro and green onion to top the salad. Sprinkle with crushed red pepper, sesame seeds and serve with lime wedges and extra sauce on the side.
Recipe created by Amber Cardosi
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