- For the Salad:
- 2 Pure Flavor® Long English Cucumbers, spiralized into noodles
- 1 pint Pure Flavor® Juno® Bites Red Grape Tomatoes, halved
- 1 lb poached or grilled shrimp
- For the lemon herb pesto:
- 2 cups mixed herbs (such as basil, mint, chives, parsley or cilantro)
- ½ cup toasted pine nuts
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 1 clove garlic
- ½ tsp kosher salt
- Pinch of red pepper flakes
Combine lemon herb pesto ingredients in a food processor or blender.
In a large bowl, toss together cucumber noodles and lemon herb pesto. Top with tomatoes and shrimp.
To serve, garnish with additional fresh herbs and hot pepper flakes.