- 1.5 lbs Pure Flavor® Mini Cucumbers
- 1 Pure Flavor® Beefsteak Tomato
- ½ red onion, finely diced
- 1 package of dried Italian salad dressing mix
- 1 avocado, peeled and diced
- 1 large mango, diced
Peel, seed and dice tomato.
Peel, split lengthwise, seed and dice cucumbers.
Thoroughly drain all liquid from tomato and cucumber.
Mix all ingredients and chill before serving.
Serve with chips or vegetables, or use as dressing for chicken salad.
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I am in love with this recipe using your fresh and crunchy mini cucumbers. I am a seasoned cook and it took me way more time than 10 minutes to peel and chop. However, it was well worth my time! My husband and I tried on a tortilla chip, and he wanted a bowlful. It needed to chill though...This will be a tasty and healthy Super Bowl snack, as well as added to my keeper recipes for sharing at gatherings, potlucks, etc...when able to do so.