Preparation
15 minutes
Cook Time
N/A
Serves
4
Cooking Level
Easy
Ingredients
- For the Gyros
- 2 Pure Flavor® Tomatoes on-the-Vine
- 2 cups shredded leftover roast beef (or any meat of choice)
- 8 pita wraps
- 1 cup feta cheese, crumbled
- 1 onion, thinly sliced
- For the Tzatziki Sauce
- 2 Pure Flavor® Mini Cucumbers
- 2 cups Greek or whole milk plain yogurt
- 2 tbsp extra virgin olive oil
- 2 tbsp lemon juice
- 3 garlic cloves, minced
- ½ cup fresh mint, chopped
- 1 tsp salt
Directions
Step 1
To make the tzatziki sauce, grate cucumber with a box grater and gently squeeze out excess water using your hands or a strainer.
Step 2
Add grated cucumber, yogurt, olive oil, lemon juice, garlic, mint, and salt to a bowl. Stir well to combine.
Step 3
Next, assemble the gyros. Choose any leftover cooked or grilled meat, like roast beef. Reheat if desired.
Step 4
Add meat, feta cheese, tomatoes, onions, and olives. Top with plenty of tzatziki sauce.
Step 5
Serve with oven fries.
Recipe by Mary Harp of Healthy Christian Home.
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Cucumber Recipes Cucumbers Dinner Greek Cuisine Gyro Leftovers Lunch Plant Based Meals Quick & Easy Tomatoes
