Preparation
15 minutes
Cook Time
N/A
Serves
4
Cooking Level
Easy
Ingredients
- For the Gyros
- 2 Pure Flavor® Tomatoes on-the-Vine
- 2 cups shredded leftover roast beef (or any meat of choice)
- 8 pita wraps
- 1 cup feta cheese, crumbled
- 1 onion, thinly sliced
- For the Tzatziki Sauce
- 2 Pure Flavor® Mini Cucumbers
- 2 cups Greek or whole milk plain yogurt
- 2 tbsp extra virgin olive oil
- 2 tbsp lemon juice
- 3 garlic cloves, minced
- ½ cup fresh mint, chopped
- 1 tsp salt
Directions
Step 1
To make the tzatziki sauce, grate cucumber with a box grater and gently squeeze out excess water using your hands or a strainer.
Step 2
Add grated cucumber, yogurt, olive oil, lemon juice, garlic, mint, and salt to a bowl. Stir well to combine.
Step 3
Next, assemble the gyros. Choose any leftover cooked or grilled meat, like roast beef. Reheat if desired.
Step 4
Add meat, feta cheese, tomatoes, onions, and olives. Top with plenty of tzatziki sauce.
Step 5
Serve with oven fries.
Recipe by Mary Harp of Healthy Christian Home.
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Beef Comfort Food Cucumber Recipe Cucumber Recipes Cucumbers Dinner Dinner Ideas Dinner Recipes Easy Dinner Ideas Easy Meals Entrée Fast Greek Greek Cuisine Grill Grilling Gyro Healthy Healthy Dinner Ideas Healthy Recipe Hearty Leftovers Lunch Lunch Ideas Lunch Recipe Main Course Meal Meat Mini Cucumber Nut Free Plant Based Meals Protein Quick Quick & Easy Savory Simple Dinners Tomato Recipe Tomatoes Tomatoes on-the-Vine TOV Under 30 | Recipes Under 30 Minutes
