- For the sushi bowl:
- 1 dry pint Pure Flavor® Uno Bites™ Nano Cucumbers, sliced
- 4 sheets nori
- 2 avocados, cut in half
- 2 large sweet potatoes
- 2 green onions, chopped
- 2 cups carrots, shredded
- 2 cups edamame, cooked & de-shelled
- 2 cups white basmati rice, cooked
- 4 tbsp sesame seeds
- For the spicy mayo:
- ¼ cup vegan mayo
- 2 tbsp sriracha
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
Peel and cube sweet potatoes and boil until tender with a fork. Drain & set aside.
Combine the sauce ingredients in a medium-sized mixing bowl, stir to combine, and set aside.
Assemble the bowls by adding a scoop of rice, followed by cucumbers, edamame, carrots, and sweet potato.
Sprinkle with sesame seeds and green onions.
Drizzle the spicy mayo on top and serve with avocado and nori sheets.
Recipe created by Hope Monaco
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