Preparation
15 minutes
Cook Time
10 minutes
Serves
2
Cooking Level
Easy
Ingredients
- For the sushi bowl:
- 1 dry pint Pure Flavor® Uno Bites™ Nano Cucumbers, sliced
- 4 sheets nori
- 2 avocados, cut in half
- 2 large sweet potatoes
- 2 green onions, chopped
- 2 cups carrots, shredded
- 2 cups edamame, cooked & de-shelled
- 2 cups white basmati rice, cooked
- 4 tbsp sesame seeds
- For the spicy mayo:
- ¼ cup vegan mayo
- 2 tbsp sriracha
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
Directions
Step 1
Peel and cube sweet potatoes and boil until tender with a fork. Drain & set aside.
Step 2
Combine the sauce ingredients in a medium-sized mixing bowl, stir to combine, and set aside.
Step 3
Assemble the bowls by adding a scoop of rice, followed by cucumbers, edamame, carrots, and sweet potato.
Step 4
Sprinkle with sesame seeds and green onions.
Step 5
Drizzle the spicy mayo on top and serve with avocado and nori sheets.
Recipe created by Hope Monaco
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Asian Comfort Food Cucumbers Dairy Free Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Entrée Gluten Free Healthy Hearty Influencer Recipes Lunch Main Courses Nut Free Power Bowls Spicy Recipes Under 30 Uno Bites Nano Cucumbers Vegan Vegetarian Work Out Snacks and Meal
