- 6 Count Pure Flavor® Mini Cucumbers, sliced
- ¾ cup Greek yogurt
- 4 tbsp pomegranate arils
- 2 tbsp extra virgin olive oil
- ¼ cup kale chips
- 2 sweet potatoes, ½ inch slices
- Salt and pepper, to taste
Preheat oven to 450° degrees.
Drizzle sweet potatoes with olive oil, add salt and pepper. Roast for 20 minutes or until golden brown, turn halfway through. Allow potatoes to cool for 10 minutes.
Top each potato with a slice of cucumber and a small spoon full of Greek yogurt.
Garnish with kale chips and pomegranate arils.
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