Preparation
10 minutes
Cook Time
20 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 6 Count Pure Flavor® Mini Cucumbers, sliced
- ¾ cup Greek yogurt
- 4 tbsp pomegranate arils
- 2 tbsp extra virgin olive oil
- ¼ cup kale chips
- 2 sweet potatoes, ½ inch slices
- Salt and pepper, to taste
Directions
Step 1
Preheat oven to 450° degrees.
Step 2
Drizzle sweet potatoes with olive oil, add salt and pepper. Roast for 20 minutes or until golden brown, turn halfway through. Allow potatoes to cool for 10 minutes.
Step 3
Top each potato with a slice of cucumber and a small spoon full of Greek yogurt.
Step 4
Garnish with kale chips and pomegranate arils.
