Preparation
10 minutes
Cook Time
20 minutes
Serves
4
Cooking Level
Easy

Ingredients

  • 6 Count Pure Flavor® Mini Cucumbers, sliced
  • ¾ cup Greek yogurt
  • 4 tbsp pomegranate arils
  • 2 tbsp extra virgin olive oil
  • ¼ cup kale chips
  • 2 sweet potatoes, ½ inch slices
  • Salt and pepper, to taste

Directions

Step 1

Preheat oven to 450° degrees.

Step 2

Drizzle sweet potatoes with olive oil, add salt and pepper. Roast for 20 minutes or until golden brown, turn halfway through. Allow potatoes to cool for 10 minutes.

Step 3

Top each potato with a slice of cucumber and a small spoon full of Greek yogurt.

Step 4

Garnish with kale chips and pomegranate arils.