Preparation
15 minutes
Cook Time
N/A
Serves
4
Cooking Level
Easy
Ingredients
- 1 lb Pure Flavor® Mini Cucumbers
- 2 garlic cloves
- 2 cups fresh mint
- 2 cups fresh basil
- 2 cups arugula
- ¾ cup olive oil
- 1 tbsp oregano
- ½ bunch green onions
- Salt and pepper, to taste
Directions
Step 1
Slice eight ¼ inch mini cucumber slices and set aside a few basil leaves for garnishing.
Step 2
Assemble and blend all other ingredients in a blender until a smooth consistency is reached.
Step 3
Refrigerate for 10 minutes until chilled, then pour into serving bowls.
Step 4
Add salt and pepper to taste, garnish with sliced mini cucumbers and basil leaves.
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App Appetizer Cucumber Recipes Dinner Fresh Lunch Mini Cucumbers Plant Based Meals Quick Quick & Easy Refreshing Side Soup Spanish Summer Summer Recipe Vegetarian Option
