Preparation
15 minutes
Cook Time
N/A
Serves
4
Cooking Level
Easy
Ingredients
- 1 lb Pure Flavor® Mini Cucumbers
- 2 garlic cloves
- 2 cups fresh mint
- 2 cups fresh basil
- 2 cups arugula
- ¾ cup olive oil
- 1 tbsp oregano
- ½ bunch green onions
- Salt and pepper, to taste
Directions
Step 1
Slice eight ¼ inch mini cucumber slices and set aside a few basil leaves for garnishing.
Step 2
Assemble and blend all other ingredients in a blender until a smooth consistency is reached.
Step 3
Refrigerate for 10 minutes until chilled, then pour into serving bowls.
Step 4
Add salt and pepper to taste, garnish with sliced mini cucumbers and basil leaves.
Read Reviews
Write a Review
Post Tags
Appetizer Cucumber Recipes Dairy Free Dinner Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Fast Fresh Gluten Free Healthy Healthy Dinner Ideas Keto Friendly Low Carb Lunch Mini Cucumbers Nut Free Paleo Plant-based Quick Refreshing Simple Dinners Soup Recipes Spanish Recipes Summer Recipes Under 15 Under 30 | Recipes Under 30 Minutes Vegan Vegetarian Whole 30
