20 minutes
Cook Time
10 minutes
Cooking Level


  • 2 dry pints Pure Flavor® Uno Bites Nano Cucumbers, sliced
  • 1 cup apple cider vinegar
  • 1 cup water
  • ½ cup granulated sugar
  • ½ tsp kosher salt
  • 1 cup matchstick-cut carrots
  • ⅓ cup thinly sliced radishes
  • ½ fresh jalapeño, seeded and thinly sliced
  • 12 oz fresh deli whole-wheat pizza dough
  • ½ tsp reduced-sodium soy sauce or tamari
  • 1 ½ tbsp sesame oil, divided
  • 5 oz part-skim mozzarella cheese, shredded (about 1¼ cups)
  • 1 ½ tbsp canola mayonnaise
  • ½ tsp Sriracha chili sauce


Step 1

Place a pizza stone or baking sheet in oven. Preheat oven to 500°F.

Step 2

Combine vinegar, 1 cup water, sugar, and salt in a saucepan. Bring to a simmer over medium-high; cook, stirring occasionally, until sugar and salt dissolve. Stir in carrots, cucumbers, radishes, and jalapeño. Remove from heat; let stand 10 minutes. Drain and set aside.

Step 3

Roll dough into a 13-inch circle on a large piece of parchment paper. Brush soy sauce and 1 tablespoon sesame oil over dough. Bake at 500°F for 6 minutes.

Step 4

Sprinkle mozzarella evenly over dough. Bake for 5 minutes. Combine mayonnaise, Sriracha, and remaining sesame oil.

Step 5

Spread pickled vegetables evenly over pizza. Drizzle mayonnaise mixture over top. Serve immediately.

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