Preparation
20 minutes
Cook Time
10 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 2 dry pints Pure Flavor® Uno Bites™ Nano Cucumbers, sliced
- 1 cup apple cider vinegar
- 1 cup water
- ½ cup granulated sugar
- ½ tsp kosher salt
- 1 cup matchstick-cut carrots
- ⅓ cup thinly sliced radishes
- ½ fresh jalapeño, seeded and thinly sliced
- 12 oz fresh deli whole-wheat pizza dough
- ½ tsp reduced-sodium soy sauce or tamari
- 1 ½ tbsp sesame oil, divided
- 5 oz part-skim mozzarella cheese, shredded (about 1¼ cups)
- 1 ½ tbsp canola mayonnaise
- ½ tsp Sriracha chili sauce
Directions
Step 1
Place a pizza stone or baking sheet in oven. Preheat oven to 500°F.
Step 2
Combine vinegar, 1 cup water, sugar, and salt in a saucepan. Bring to a simmer over medium-high; cook, stirring occasionally, until sugar and salt dissolve. Stir in carrots, cucumbers, radishes, and jalapeño. Remove from heat; let stand 10 minutes. Drain and set aside.
Step 3
Roll dough into a 13-inch circle on a large piece of parchment paper. Brush soy sauce and 1 tablespoon sesame oil over dough. Bake at 500°F for 6 minutes.
Step 4
Sprinkle mozzarella evenly over dough. Bake for 5 minutes. Combine mayonnaise, Sriracha, and remaining sesame oil.
Step 5
Spread pickled vegetables evenly over pizza. Drizzle mayonnaise mixture over top. Serve immediately.
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American Appetizer Asian Comfort Food Cucumber Recipes Dinner Dinner Ideas Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Family Fast Fusion Hearty Lunch Meal Nut Free Pizza Plant Based Meals Quick Savory Snack Under 30 | Recipes Under 30 Minutes Vegetarian Vietnamese
