- For the salad:
- 2 dry pints Pure Flavor® Uno Bites™ Nano Cucumbers, chopped
- 1 dry pint Pure Flavor® Juno® Bites Red Grape Tomatoes, cut in half
- 1 pineapple
- 1 red chilli, halves
- ½ cup coriander, chopped
- ½ cup mint, chopped
- ⅓ cup roasted peanuts
- ¼ red onion, thinly sliced
- For the dressing:
- 1 lime, juiced
- 3 tbsp peanut butter
- 1 tbsp rice vinegar
- 1 tsp garlic, minced
- 1 tsp chilli, chopped
- 1 tsp, soy sauce
For the dressing, in a food processor add peanut butter, rice vinegar lime juice, garlic, chilli and soy sauce. Blitz until a smooth paste.
Preheat grill to medium high. Peel pineapple and cut lengthwise, cut cucumbers into long strips lengthwise.
Grill pineapple slices for 45 seconds. Cut grilled pineapple into small cubes.
In a large mixing bowl, add pineapple, cucumbers, tomatoes, red onions, red chilis, half of the roasted peanuts, coriander and mint together. Toss salad together.
Serve into a serving plate and scatter remaining roasted peanuts on top.
Drizzle peanut dressing over and serve.