30 minutes
Cook Time
15 minutes
Cooking Level


  • For the sauce:
  • 1lb bag Pure Flavor® Mini Cucumbers, peeled and chopped
  • 2 cups Greek yogurt, full fat
  • 1 bunch fresh dill
  • ½ tsp cayenne
  • Salt and pepper to taste
  • For chicken breast:
  • 1 Pure Flavor® Mini Cucumber, sliced for garnish
  • 12 oz Pure Flavor® RedRoyals® Cherry Tomatoes on-the-Vine, roasted
  • 5 chicken breasts
  • 2 tbsp olive oil
  • 2 tsp garlic powder
  • 1 tbsp freshly squeezed lemon
  • 1 tsp paprika
  • Salt and pepper to taste
  • Sliced lemon, garnish


Step 1

In a skillet over a medium heat, melt butter. Cook the chicken for about 3-4 minutes on each side (until the internal temperature reaches 165°).

Step 2

For the cucumber sauce, in a blender add Greek yogurt, cucumber, salt, pepper, dill, and cayenne. Blend until smooth consistency

Step 3

Top with cucumber sauce, and garnish with sliced cucumbers, roasted tomatoes, and sliced lemons.

Recipe created by: Lincy Samuel