Preparation
30 minutes
Cook Time
15 minutes
Serves
4
Cooking Level
easy
Ingredients
- For the sauce:
- 1lb bag Pure Flavor® Mini Cucumbers, peeled and chopped
- 2 cups Greek yogurt, full fat
- 1 bunch fresh dill
- ½ tsp cayenne
- Salt and pepper to taste
- For chicken breast:
- 1 Pure Flavor® Mini Cucumber, sliced for garnish
- 12 oz Pure Flavor® RedRoyals® Cherry Tomatoes on-the-Vine, roasted
- 5 chicken breasts
- 2 tbsp olive oil
- 2 tsp garlic powder
- 1 tbsp freshly squeezed lemon
- 1 tsp paprika
- Salt and pepper to taste
- Sliced lemon, garnish
Directions
Step 1
In a skillet over a medium heat, melt butter. Cook the chicken for about 3-4 minutes on each side (until the internal temperature reaches 165°).
Step 2
For the cucumber sauce, in a blender add Greek yogurt, cucumber, salt, pepper, dill, and cayenne. Blend until smooth consistency
Step 3
Top with cucumber sauce, and garnish with sliced cucumbers, roasted tomatoes, and sliced lemons.
Recipe created by: Lincy Samuel
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