Preparation
30 minutes
Cook Time
15 minutes
Serves
4
Cooking Level
easy
Ingredients
- For the sauce:
- 1lb bag Pure Flavor® Mini Cucumbers, peeled and chopped
- 2 cups Greek yogurt, full fat
- 1 bunch fresh dill
- ½ tsp cayenne
- Salt and pepper to taste
- For chicken breast:
- 1 Pure Flavor® Mini Cucumber, sliced for garnish
- 12 oz Pure Flavor® RedRoyals® Cherry Tomatoes on-the-Vine, roasted
- 5 chicken breasts
- 2 tbsp olive oil
- 2 tsp garlic powder
- 1 tbsp freshly squeezed lemon
- 1 tsp paprika
- Salt and pepper to taste
- Sliced lemon, garnish
Directions
Step 1
In a skillet over a medium heat, melt butter. Cook the chicken for about 3-4 minutes on each side (until the internal temperature reaches 165°).
Step 2
For the cucumber sauce, in a blender add Greek yogurt, cucumber, salt, pepper, dill, and cayenne. Blend until smooth consistency
Step 3
Top with cucumber sauce, and garnish with sliced cucumbers, roasted tomatoes, and sliced lemons.
Recipe created by: Lincy Samuel
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American Cherry Tomatoes Chicken Comfort Food Cucumber Cucumber Recipes Dinner Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Entrée Family Gluten Free Healthy Healthy Dinner Ideas Hearty Keto Friendly Low Carb Lunch Main Courses Meal Meat Mini Cucumbers Nut Free Poultry Quick RedRoyals RedRoyals Cherry Tomatoes Simple Dinners Tomato Recipes Tomatoes
