- 1 dry pint Pure Flavor® Uno Bites™ Nano Cucumbers, diced
- 12 slices smoked salmon
- 1 avocado, sliced
- 2 cups white rice, cooked
- ¼ cup sesame oil
- 5 tbsp rice wine vinegar, divided
- 4 tbsp canola oil
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp chives, sliced
- ½ tsp garlic, diced
- Sesame seeds, for garnish
In a bowl add 2 tablespoons of rice wine vinegar to the cooked rice and mix. Press rice into a parchment paper-lined container, cover with plastic wrap and let cool in the refrigerator for 15 minutes.
Remove rice and slice into squares. To prevent sticking, rinse your knife in between each cut.
Heat a pan on high heat and add canola oil. Once hot, add in rice squares and cook for about 5 to 6 minutes per side. Transfer to a paper towel to remove excess oil.
Combine cucumbers, garlic, soy sauce, sesame oil, honey, chives, and the remaining rice wine vinegar in a bowl.
Assemble by layering rice square with sliced avocado, smoked salmon, and cucumber salsa. Top with sesame seeds and enjoy!
Pro Tip: For ease of cutting, leave the rice in the fridge overnight to set.
Recipe created by Bon Abbetit
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