25 minutes
Cook Time
15 minutes
Cooking Level


  • 1 dry pint Pure Flavor® Uno Bites Nano Cucumbers, diced
  • 12 slices smoked salmon
  • 1 avocado, sliced
  • 2 cups white rice, cooked
  • ¼ cup sesame oil
  • 5 tbsp rice wine vinegar, divided
  • 4 tbsp canola oil
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp chives, sliced
  • ½ tsp garlic, diced
  • Sesame seeds, for garnish


Step 1

In a bowl add 2 tablespoons of rice wine vinegar to the cooked rice and mix. Press rice into a parchment paper-lined container, cover with plastic wrap and let cool in the refrigerator for 15 minutes.

Step 2

Remove rice and slice into squares. To prevent sticking, rinse your knife in between each cut.

Step 3

Heat a pan on high heat and add canola oil. Once hot, add in rice squares and cook for about 5 to 6 minutes per side. Transfer to a paper towel to remove excess oil.

Step 4

Combine cucumbers, garlic, soy sauce, sesame oil, honey, chives, and the remaining rice wine vinegar in a bowl.

Step 5

Assemble by layering rice square with sliced avocado, smoked salmon, and cucumber salsa. Top with sesame seeds and enjoy!

Pro Tip

Pro Tip: For ease of cutting, leave the rice in the fridge overnight to set.

Recipe created by Bon Abbetit

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