Preparation
25 minutes
Cook Time
15 minutes
Serves
6
Cooking Level
Easy
Ingredients
- 1 dry pint Pure Flavor® Uno Bites™ Nano Cucumbers, diced
- 12 slices smoked salmon
- 1 avocado, sliced
- 2 cups white rice, cooked
- ¼ cup sesame oil
- 5 tbsp rice wine vinegar, divided
- 4 tbsp canola oil
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp chives, sliced
- ½ tsp garlic, diced
- Sesame seeds, for garnish
Directions
Step 1
In a bowl add 2 tablespoons of rice wine vinegar to the cooked rice and mix. Press rice into a parchment paper-lined container, cover with plastic wrap and let cool in the refrigerator for 15 minutes.
Step 2
Remove rice and slice into squares. To prevent sticking, rinse your knife in between each cut.
Step 3
Heat a pan on high heat and add canola oil. Once hot, add in rice squares and cook for about 5 to 6 minutes per side. Transfer to a paper towel to remove excess oil.
Step 4
Combine cucumbers, garlic, soy sauce, sesame oil, honey, chives, and the remaining rice wine vinegar in a bowl.
Step 5
Assemble by layering rice square with sliced avocado, smoked salmon, and cucumber salsa. Top with sesame seeds and enjoy!
Pro Tip
Pro Tip: For ease of cutting, leave the rice in the fridge overnight to set.
Recipe created by Bon Abbetit
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Appetizer Asian Comfort Food Cucumber Recipes Dairy Free Dinner Recipes Family Get Together Apps Gluten Free Healthy Meal Meat Nut Free Protein Salmon Seafood Recipes Uno Bites Nano Cucumbers
