Preparation
15 minutes
Cook Time
10 minutes
Serves
6
Cooking Level
Easy
Ingredients
- For the Asian Noodle Salad
- 3 Dry Pints Pure Flavor® Uno Bites™ Nano Cucumbers
- 1 Pure Flavor® Red Bell Pepper, thinly sliced
- 10 oz spaghetti noodles
- 2 cups cabbage, finely chopped
- 1 cup green onions, finely chopped
- 1 cup cilantro, finely chopped
- 2 large carrots, grated
- ¼ cup peanuts
- 1 tsp red pepper flakes
- squeeze of lime juice
- For the Peanut Sauce
- ½ cup peanut butter
- ¼ cup low-sodium soy sauce
- 3 cloves garlic, minced
- 2–5 tbsp
- 2 ½ tbsp maple syrup
- 2 tbsp lime juice
- 1 ½ tbsp rice wine vinegar
- 1 tbsp minced ginger
- ½ tsp red pepper flakes
Directions
Step 1
Cook pasta according to package instructions.
Step 2
While the pasta is cooking, chop all the vegetables and add them to a large mixing bowl.
Step 3
To make the dressing, blend all ingredients until smooth and creamy. Start with 2 tbsp of water and increase up to 5 tbsp to adjust the consistency. It should be pourable.
Step 4
When the pasta is finished cooking, drain and rinse under cold water. Drain the pasta again and coat with 3 tbsp of water to prevent sticking.
Step 5
Add the pasta to the bowl with the chopped veggies, top with the sauce and mix well.
Step 6
Serve right away with tofu, chicken, or on its own.
Step 7
Top it with optional garnishes of peanuts, red pepper flakes or a squeeze of lime juice.
