- 1 dry pint Pure Flavor® Uno Bites™ Nano Cucumbers
- 3 Pure Flavor® Roma Tomatoes
- 10 limes, juiced
- 1 serrano pepper
- 1 mango
- 1 bunch of cilantro
- 1 red onion
- 2 lbs raw shrimp, peeled & deveined
- 3 tbsp Worcestershire sauce
- 9 dashes Maggi seasoning sauce
- Salt, to taste
Start by cutting your shrimp into small bite-sized pieces and add to a medium sized bowl.
Add lime juice, Maggi and Worcestershire sauce to shrimp and mix well. Place in the fridge and let it cook for 90 minutes.
Dice cucumbers, serrano pepper, mango, and tomatoes into small, uniform pieces.
Remove the shrimp mixture from the refrigerator and place it in a large bowl. Add the chopped ingredients and mix well.
Chop cilantro and add it to the other ingredients. Mix well and add salt to taste.
Serve with chips or to top tostadas!
Recipe created by Evelyn Arguelles
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