Preparation
20 minutes
Cook Time
10 minutes
Serves
4
Cooking Level
Easy
Ingredients
- For the salad:
- 1 dry pint Pure Flavor® Uno Bites™ Nano Cucumbers
- 1 ripe avocado, diced
- ¼ cup parsley, chopped
- ¼ cup cilantro, chopped
- 2 tbsp lemon juice
- 2 tbsp olive oil
- Salt & pepper, to taste
- For the shrimp cakes:
- 1 Pure Flavor® Red Sweet Bell Pepper, finely minced
- 1 lb raw shrimp, peeled & finely chopped
- 1 egg
- ½ cup panko
- ¼ cup red onion, finely minced
- 1 tbsp chives, finely minced
- 1 tbsp parsley, finely minced
- 3 tbsp mayo
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp pepper
- ½ tsp garlic powder
- Lemon wedges, optional for serving
- Chives, chopped for garnish
Directions
Step 1
To make the salad, slice the cucumbers diagonally and add to a mixing bowl with herbs & avocado.
Step 2
In a small jar, mix lemon juice, olive oil, salt and pepper. Add to salad and toss well.
Step 3
In a large bowl, whisk together the egg, mayo, lemon juice and spices.
Step 4
Add onion, pepper, chives, parsley, shrimp, and panko to bowl and mix until well combined.
Step 5
Heat olive oil in a large skillet over medium high heat. Form shrimp cake batter into small patties and cook for 4 minutes per side.
Step 6
To serve, add shrimp patties to plate with cucumber herb salad, garnish with chives and serve with lemon wedge.
Recipe created by Yasmin Benhan
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