Preparation
20 minutes
Cook Time
10 minutes
Serves
4
Cooking Level
Easy

Ingredients

  • For the salad:
  • 1 dry pint Pure Flavor® Uno Bites Nano Cucumbers
  • 1 ripe avocado, diced
  • ¼ cup parsley, chopped
  • ¼ cup cilantro, chopped
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • Salt & pepper, to taste
  • For the shrimp cakes:
  • 1 Pure Flavor® Red Sweet Bell Pepper, finely minced
  • 1 lb raw shrimp, peeled & finely chopped
  • 1 egg
  • ½ cup panko
  • ¼ cup red onion, finely minced
  • 1 tbsp chives, finely minced
  • 1 tbsp parsley, finely minced
  • 3 tbsp mayo
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tsp paprika
  • ½ tsp salt
  • ¼ tsp pepper
  • ½ tsp garlic powder
  • Lemon wedges, optional for serving
  • Chives, chopped for garnish

Directions

Step 1

To make the salad, slice the cucumbers diagonally and add to a mixing bowl with herbs & avocado.

Step 2

In a small jar, mix lemon juice, olive oil, salt and pepper. Add to salad and toss well.

Step 3

In a large bowl, whisk together the egg, mayo, lemon juice and spices.

Step 4

Add onion, pepper, chives, parsley, shrimp, and panko to bowl and mix until well combined.

Step 5

Heat olive oil in a large skillet over medium high heat. Form shrimp cake batter into small patties and cook for 4 minutes per side.

Step 6

To serve, add shrimp patties to plate with cucumber herb salad, garnish with chives and serve with lemon wedge.

Recipe created by Yasmin Benhan