30 minutes
Cook Time
0 minutes
Cooking Level


  • 1 dry pint Pure Flavor® Uno Bites Nano Cucumbers, sliced
  • 1 avocado, sliced
  • 1 mango, cubed
  • 1 jalapeno, sliced
  • 1 lb raw ahi tuna, cubed
  • 2 cups jasmine rice, cooked
  • ⅔ cup edamame, cooked & de-shelled
  • 2 tbsp white sesame seeds, divided
  • 2 tbsp green onion
  • Black sesame seeds, optional for garnish
  • Sriracha mayo, optional for garnish
  • Soy sauce, optional for garnish
  • Seaweed wraps, optional for serving
  • For the marinade:
  • 3 tbsp soy sauce
  • 3 tbsp rice vinegar
  • 1 tbsp monk fruit sweetener
  • 2 tsp sesame seed oil
  • 2 tsp chili oil
  • 1 tsp red pepper flakes
  • 1 tsp kosher salt


Step 1

In a small bowl combine marinade ingredients.

Step 2

In a small bowl, combine cucumbers with ⅓ of the marinade, and 1 tablespoon of white sesame seeds. Refrigerate for 15 minutes.

Step 3

In a medium bowl, combine tuna, green onions, remaining white sesame seeds, and remaining marinade.

Step 4

To serve, add rice to each bowl and top with cucumbers and tuna. Then add mango, edamame, avocado, and jalapeno.

Step 5

Garnish with black sesame seeds, soy sauce, and sriracha mayo, and serve with seaweed, if desired.

Pro Tip

For maximum flavor, let tuna chill in the refrigerator for 30 minutes.

Recipe created by Jennifer Rolfingsmeier

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