15 minutes
Cook Time
45 minutes
Cooking Level


  • 1 dry pint Pure Flavor® Uno Bites Nano Cucumbers, divided
  • 3 bananas, overripe
  • 2 eggs
  • 1 can coconut cream, chilled
  • 2 cups whole-grain oats
  • 1 cup pitted Medjool dates, divided
  • ¼ cup unsweetened vanilla almond milk
  • 2 tbsp date syrup
  • 2 tsp avocado oil spray
  • 2 tsp vanilla extract, divided
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp sea salt
  • ½ tsp lemon extract
  • Lemon zest, for garnish
  • Cucumber zest, for garnish


Step 1

Preheat oven to 350°F and prepare two 6-inch cake pans with avocado oil spray. Place dates into a bowl & cover with hot water.

Step 2

Add oats, baking powder, baking soda, & salt into a blender. Blend on high for 30 seconds, then transfer to a large bowl.

Step 3

Blend bananas, eggs, half of the cucumbers, ¾ cup of softened dates, 1 tablespoon of vanilla & the lemon extract on high for 1 minute until combined.

Step 4

Combine the banana mixture with the dry items & mix well. Divide the batter equally between the two prepared pans & bake for 45 minutes.

Step 5

To make the icing, combine the remaining dates, vanilla extract, & coconut cream in a blender for 30 seconds until smooth.

Step 6

Thinly slice the remaining cucumbers. Mix them with date syrup and refrigerate.

Step 7

Once cakes are fully cooled, apply icing and garnish with cucumber & lemon zests.

Step 8

To serve, slice the cake and plate with candied cucumbers!

Recipe created by Megan Hutson

Read Reviews

Write a Review


Javascript is required to submit this form.

Close message box.