Preparation
20 minutes
Cook Time
15 minutes
Serves
4
Cooking Level
Easy
Ingredients
- For the tzatziki:
- 1 dry pint Pure Flavor® Uno Bites™ Nano Cucumbers, diced
- ½ cup full fat coconut milk
- ½ cup mayonnaise
- 2 tbsp fresh dill, finely chopped
- 1 tbsp lemon juice
- 2 cloves garlic, minced
- ½ tsp onion powder
- Salt and pepper to taste
- For the chicken kebabs:
- 2 lbs boneless, skinless chicken breast, cut into 1-inch chunks
- 4 tbsp citrus herb seasoning
- 1 tbsp avocado oil
- Wooden skewers
- For the snacking board:
- 1 dry pint Pure Flavor® Uno Bites™ Nano Cucumbers
- 1 Pure Flavor® Red Sweet Bell Pepper, cut into strips
- 1 package pita bread, cut into wedges
- 1 jar marinated artichoke hearts
- 1 container feta cheese, cubed
- 1 small zucchini, sliced
- 1 bag carrot chips
- 1 bag almonds
- 1 jar olives
- 1 jar pickles
Directions
Step 1
Add all ingredients for the tzatziki to a small bowl and stir to combine. Taste and adjust seasonings as needed. Cover and refrigerate for at least an hour before serving.
Step 2
Put diced chicken on skewers and generously coat with seasoning. Heat a pan on medium heat and add avocado oil, then add chicken skewers. Turn each skewer every 2 to 3 minutes until cooked, about 10 to 15 minutes. Set aside.
Step 3
Place the sauce on the board first. Assemble ingredients around it as you wish, stacking high and filling in the gaps.
Recipe created by Loubies & Lulu
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Appetizer Charcuterie Chicken Comfort Food Cucumber Cucumber Recipes Cucumbers Easy Dinner Ideas Family Fresh Greek Cuisine Healthy Healthy Snacking Hearty Lunch Mediterranean Recipes Plant Based Meals Protein Red Bell Peppers Snacking Sweet Bell Peppers Under 40 Uno Bites Nano Cucumbers Vegetarian
