Preparation
20 minutes
Cook Time
15 minutes
Serves
4
Cooking Level
Easy
Ingredients
- For the tzatziki:
- 1 dry pint Pure Flavor® Uno Bites™ Nano Cucumbers, diced
- ½ cup full fat coconut milk
- ½ cup mayonnaise
- 2 tbsp fresh dill, finely chopped
- 1 tbsp lemon juice
- 2 cloves garlic, minced
- ½ tsp onion powder
- Salt and pepper to taste
- For the chicken kebabs:
- 2 lbs boneless, skinless chicken breast, cut into 1-inch chunks
- 4 tbsp citrus herb seasoning
- 1 tbsp avocado oil
- Wooden skewers
- For the snacking board:
- 1 dry pint Pure Flavor® Uno Bites™ Nano Cucumbers
- 1 Pure Flavor® Red Sweet Bell Pepper, cut into strips
- 1 package pita bread, cut into wedges
- 1 jar marinated artichoke hearts
- 1 container feta cheese, cubed
- 1 small zucchini, sliced
- 1 bag carrot chips
- 1 bag almonds
- 1 jar olives
- 1 jar pickles
Directions
Step 1
Add all ingredients for the tzatziki to a small bowl and stir to combine. Taste and adjust seasonings as needed. Cover and refrigerate for at least an hour before serving.
Step 2
Put diced chicken on skewers and generously coat with seasoning. Heat a pan on medium heat and add avocado oil, then add chicken skewers. Turn each skewer every 2 to 3 minutes until cooked, about 10 to 15 minutes. Set aside.
Step 3
Place the sauce on the board first. Assemble ingredients around it as you wish, stacking high and filling in the gaps.
