20 minutes
Cook Time
15 minutes
Cooking Level


  • For the tzatziki:
  • 1 dry pint Pure Flavor® Uno Bites Nano Cucumbers, diced
  • ½ cup full fat coconut milk
  • ½ cup mayonnaise
  • 2 tbsp fresh dill, finely chopped
  • 1 tbsp lemon juice
  • 2 cloves garlic, minced
  • ½ tsp onion powder
  • Salt and pepper to taste
  • For the chicken kebabs:
  • 2 lbs boneless, skinless chicken breast, cut into 1-inch chunks
  • 4 tbsp citrus herb seasoning
  • 1 tbsp avocado oil
  • Wooden skewers
  • For the snacking board:
  • 1 dry pint Pure Flavor® Uno Bites Nano Cucumbers
  • 1 Pure Flavor® Red Sweet Bell Pepper, cut into strips
  • 1 package pita bread, cut into wedges
  • 1 jar marinated artichoke hearts
  • 1 container feta cheese, cubed
  • 1 small zucchini, sliced
  • 1 bag carrot chips
  • 1 bag almonds
  • 1 jar olives
  • 1 jar pickles


Step 1

Add all ingredients for the tzatziki to a small bowl and stir to combine. Taste and adjust seasonings as needed. Cover and refrigerate for at least an hour before serving.

Step 2

Put diced chicken on skewers and generously coat with seasoning. Heat a pan on medium heat and add avocado oil, then add chicken skewers. Turn each skewer every 2 to 3 minutes until cooked, about 10 to 15 minutes. Set aside.

Step 3

Place the sauce on the board first. Assemble ingredients around it as you wish, stacking high and filling in the gaps.

Recipe created by Loubies & Lulu

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