10 minutes
Cook Time
10 minutes
Cooking Level


  • For the salad:
  • 1 dry pint Pure Flavor® Uno Bites Nano Cucumbers, sliced
  • 1 dry pint Pure Flavor® Azuca® Red Cherry Tomatoes, halved
  • 1 cup orzo pasta
  • 1 cup sliced olives
  • 1 cup fresh parsley, chopped
  • ½ cup green onion, diced
  • ½ cup red onion, diced
  • ½ cup feta cheese, crumbled
  • For the dressing:
  • ½ cup olive oil
  • ½ cup red wine vinegar
  • 2 tsp dried oregano
  • 2 tsp dried dill
  • 2 tsp honey
  • 2 tsp lemon juice
  • Salt & pepper, to taste


Step 1

Over high heat, place a medium pot half full of water to boil. Once the water reaches a rolling boil, add orzo. Cook, stirring, for 8 to 10 minutes. Drain and rinse with cold water.

Step 2

Put the salad ingredients in a large bowl and set aside. In a small bowl, whisk together the ingredients for the dressing until combined. Pour over the salad and mix to coat. Serve immediately or store in the fridge for up to 3 days.

Recipe created by Jenan Zammar