Name: Shamrock Sandwiches
Yield: 2
Ingredients: 1 Pure Flavor® Long English Cucumber, thinly sliced; 1 Pure Flavor® Yellow Bell Pepper, thinly sliced; 2 whole wheat english muffins; 4 oz. cream cheese, softened; ½ cup Monterrey Jack cheese, shredded; Fresh parsley; Salt

Recipe Rating

Serves

Cooking Level

Easy

Ingredients

1 Pure Flavor® Long English Cucumber, thinly sliced
1 Pure Flavor® Yellow Bell Pepper, thinly sliced
2 whole wheat english muffins
4 oz. cream cheese, softened
½ cup Monterrey Jack cheese, shredded
Fresh parsley
Salt

Directions

Step 1

Mix the cream cheese, Monterrey Jack cheese and salt well.

Step 2

Split the English muffins in half, cut out shamrocks in the halves.

Step 3

Spread the cheese mixture onto the English muffin.

Step 4

Place 3 cucumbers on each leaf, use a pepper slice as the stem and a parsley leaf on top of each sandwich.

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english muffin finger food Holiday kids kitchen craft open faced sandwich Sandwich shamrock snack st patricks day st patty's

Shamrock Sandwiches