Serves
2
Cooking Level
Easy
Ingredients
- 1 Pure Flavor® Long English Cucumber, thinly sliced
- 1 Pure Flavor® Yellow Bell Pepper, thinly sliced
- 2 whole wheat english muffins
- 4 oz. cream cheese, softened
- ½ cup Monterrey Jack cheese, shredded
- Fresh parsley
- Salt
Directions
Step 1
Mix the cream cheese, Monterrey Jack cheese and salt well.
Step 2
Split the English muffins in half, cut out shamrocks in the halves.
Step 3
Spread the cheese mixture onto the English muffin.
Step 4
Place 3 cucumbers on each leaf, use a pepper slice as the stem and a parsley leaf on top of each sandwich.
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english muffin finger food Holiday kids kitchen craft open faced sandwich Sandwich shamrock snack st patricks day st patty's
