10 minutes
Cook Time
15 minutes
Cooking Level


  • For the tzatziki:
  • 1 dry pint Pure Flavor® Uno Bites Nano Cucumbers
  • 2 cloves garlic, minced
  • 1 lemon, juiced
  • 1 cup plain Greek yogurt
  • 1 tbsp fresh dill
  • 1 tbsp olive oil
  • 1 tsp salt
  • For the bowls:
  • 1 dry pint Pure Flavor® Uno Bites Nano Cucumbers, sliced
  • 1 dry pint Pure Flavor® Juno® Bites Red Grape Tomatoes, sliced in half
  • 1 lb shrimp, peeled & deveined
  • 2 cups quinoa, cooked
  • 2 cups mixed greens
  • 1 cup feta, crumbled
  • 1 cup Kalamata olives, sliced in half
  • 1 tbsp olive oil
  • 1 tbsp Italian seasoning
  • Fresh dill, optional for garnish


Step 1

Preheat the oven to 375°degrees.

Step 2

To make the tzatziki, place cucumbers in a food processor. Pulse until shredded. Place shredded cucumbers onto a clean kitchen towel, drain any excess liquid and add to a mixing bowl. Then add the remaining tzatziki ingredients and place in the fridge to cool.

Step 3

In a small bowl, mix shrimp, olive oil, and Italian seasoning. Pour the shrimp onto a sheet pan and bake for 15 minutes.

Step 4

To serve, divide mixed greens, quinoa, shrimp, feta cheese, cucumbers & olives into bowls. Top with tzatziki and garnish with fresh dill if desired.

Pro Tip

For optimal flavor, leave tzatziki in the fridge for an hour to allow flavors to combine.

Recipe created by Lynn Polito