- 1 Pure Flavor® Long English Cucumber, sliced
- 1 lb strawberries, hulled and quartered
- ½ cup crème fraîche
- ¼ cup pumpkin seeds
- 3 tsp sugar, divided
- 1 tsp fresh lemon juice
- ½ tsp ground cardamom
- Kosher salt
- Pinch of cayenne pepper
Toss cucumbers, strawberries, cardamom, a pinch of salt and 1 tsp sugar in a medium bowl and let sit for 10 minutes to allow sugar to dissolve and flavors to meld.
Mix crème fraiche, lemon juice, remaining sugar and a pinch of salt in a small bowl. Set aside.
Pulse pumpkin seeds, cayenne pepper and a pinch of salt in a food processor until finely ground.
Divide cucumbers and strawberries among plates and drizzle lemon cream over top. Sprinkle with ground pumpkin seeds.
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Breakfast Cucumber Cucumber Recipes Cucumber Salad Cucumbers Dinner Fresh Gluten Free Healthy Healthy Snacking Long English Cucumbers Lunch Plant Based Meals Refreshing Salad Snack SOS Under 15