15 minutes
Cook Time
0 minutes
Cooking Level


  • 1 lb Pure Flavor® Mini Cucumbers, divided
  • 1 green bell pepper
  • 2 cups green grapes
  • 1 cup kale crackers
  • 1 cup sugar snap peas
  • 1 cup pea crisps
  • ½ cup guacamole
  • ½ cup herbed tahini sauce
  • ¼ cup pistachios, deshelled


Step 1

To create a shamrock cut 4 heart shapes from bell pepper. Cut the remainder into ribbons and set aside.

Step 2

Slice one cucumber in half lengthwise and place face down in the center of the board. Arrange the hearts around the top of the cucumber to look like a shamrock. Slice the other half of the cucumber in half lengthwise again and set aside.

Step 3

Slice half of the remaining cucumbers in quarters length-wise. Slice the remaining cucumbers into circles.

Step 4

Place guacamole, tahini, and pistachios into small bowls and arrange them on the board.

Step 5

Fill in any gaps with cucumbers, peppers, grapes, crackers, and pea crisps. Enjoy!

Recipe created by Chelsea LeBlanc, RDN

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