- For the bowls:
- 1 lb Pure Flavor® Mini Cucumbers, sliced into matchsticks
- 1 Pure Flavor® Red Sweet Bell Pepper, sliced
- 12 oz cooked shrimp
- 8 oz rice noodles
- 4 cups cabbage, shredded
- 2 cups bean sprouts
- 2 cups carrots, sliced into matchsticks
- Fresh mint, for garnish
- For the dressing:
- ¼ cup natural peanut butter
- 2 tbsp lime juice
- 2 tbsp coconut aminos
- 2 tbsp maple syrup
- ¼ tsp sriracha
- ⅛ tsp garlic powder
- ⅛ tsp ground ginger
Place rice noodles in a large bowl and cover with boiling water until they are soft. Drain, rinse with cold water, and set aside.
In a small bowl whisk together all the dressing ingredients and set aside.
Combine your cucumber, cabbage, pepper, bean sprouts, carrot, and shrimp with cooled noodles in large bowl.
To serve, drizzle with dressing, garnish with mint and enjoy!
Recipe created by Heather Englund
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