Preparation
5 minutes
Cook Time
20 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 1 lb Pure Flavor® Uno Bites™ Nano Cucumbers
- 1 lb Pure Flavor® Juno® Bites Red Grape Tomatoes
- 2 10 oz bags baby spinach
- 4 large hard-boiled eggs
- 1 cup mushrooms, sautéed
- 1–2 avocados, sliced
- ½ cup red onion, chopped
- Blackened Chicken:
- 1 lb boneless chicken breasts (3–4 pieces)
- 1 tbsp olive oil (if needed)
- ¾ tsp paprika
- 1 pinch of cayenne pepper
- ¾ tsp garlic powder
- salt and pepper, to taste
- Red Wine Vinaigrette:
- ⅓ cup red wine vinegar
- 1 tbsp Dijon mustard
- 1 tsp maple syrup or honey
- ½ cup extra virgin olive oil
Directions
Step 1
For blackened chicken combine paprika, garlic powder, cayenne pepper, sea salt and black pepper in a small bowl. Coat each chicken breast with the spice mixture.
Step 2
Heat olive oil in a large skillet over medium heat. Cook chicken for about 6–7 minutes on each side, or until juices run clear. Remove chicken from skillet and let sit for 5 minutes to cool before slicing for the salad.
Step 3
Divide the baby spinach among 4 plates. Arrange equal portions of chicken, hard-boiled egg, tomatoes, cucumber, mushrooms, red onion, and avocado on top of the greens.
Step 4
Just before serving, blend vinaigrette ingredients together and top salad.
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Cucumber Cucumber Recipes Cucumber Salad Dinner Easy Meals Family Fresh Fresh Tomato Recipes Hearty Low Carb Lunch Lunch Ideas Meal Nut Free Plant Based Meals Protein Salad SOS Tomato Recipe Tomatoes Under 30 | Recipes Under 30 Minutes Uno Bites Uno Bites Nano Cucumbers
