20 minutes
Cook Time
5 minutes
Cooking Level


  • 1 lb Pure Flavor® Mini Cucumbers, diced
  • 1 cup Pure Flavor® Juno® Bites Red Grape Tomatoes
  • 4-5 pita breads, sliced and toasted
  • ½ cup diced Kalamata olives
  • 1 15 oz can navy beans
  • 1 tbsp olive oil
  • ¼ tsp Kosher salt, plus more for sprinkling
  • pinch black pepper
  • For the Creamy Cilantro Sauce:
  • 1 cup Greek Yogurt
  • 1 pinch dried oregano
  • ¼ cup cilantro, chopped
  • ½ a lemon, juiced
  • Salt and pepper, to taste


Step 1

Dice the cucumber and quarter the tomatoes; season both lightly with Kosher salt. Chop the olives roughly. Drain and rinse the beans. In a small bowl, mix the beans with the olive oil, Kosher salt and fresh ground black pepper.

Step 2

To make the creamy cilantro sauce, combine 1 cup Greek yogurt, and 1 pinch dried oregano to a bowl. Juice half a lemon and season with salt and pepper.

Step 3

To serve, place the pita chips on a plate. Top with veggies and drizzle with creamy cilantro sauce, add additional olive oil, if desired. Serve immediately.