Preparation
10 minutes
Cook Time
20 minutes
Serves
4
Cooking Level
Easy
Ingredients
- For the cucumber pico de gallo:
- 1 dry pint Pure Flavor® Uno Bites™ Nano Cucumbers, diced
- ⅓ cup red onion, diced
- ¼ cup cilantro, chopped
- 1 jalapeño, seeded and diced
- 1 ½ tbsp lime juice
- 1 tsp sugar
- ½ tsp salt
- For the tostadas:
- 4 corn tortillas
- 1 cup refried beans
- ½ cup cheese, shredded
- 1 large avocado, sliced
- Olive oil spray
- Salt and pepper, to taste
Directions
Step 1
Preheat 425º F. Line up the tortillas on a baking sheet lined with parchment paper. Mist them with olive oil. Bake until golden and crisp, about 10 to 12 minutes.
Step 2
While the tortillas are baking, stir together the pico de gallo ingredients in a small bowl.
Step 3
Heat refried beans in the microwave for about 2 minutes or on the stove for about 5 minutes.
Step 4
Once the tortillas are warm, spread each with ¼ of the beans and top with cheese. Return to the oven for 5 minutes to melt the cheese. Top each tostada with ¼ of the avocado and the cucumber pico de gallo before serving.
Recipe created by Laurel Perry
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