Name: Cucumber Pico Tostadas
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: For the cucumber pico de gallo:; 1 dry pint Pure Flavor® Uno Bites™ Nano Cucumbers, diced; ⅓ cup red onion, diced; ¼ cup cilantro, chopped; 1 jalapeño, seeded and diced; 1 ½ tbsp lime juice; 1 tsp sugar; ½ tsp salt; For the tostadas:; 4 corn tortillas; 1 cup refried beans; ½ cup cheese, shredded; 1 large avocado, sliced; Olive oil spray; Salt and pepper, to taste

Recipe Rating

Preparation

10 minutes

Cook Time

20 minutes

Serves

Cooking Level

Easy

Ingredients

For the cucumber pico de gallo:
1 dry pint Pure Flavor® Uno Bites™ Nano Cucumbers, diced
⅓ cup red onion, diced
¼ cup cilantro, chopped
1 jalapeño, seeded and diced
1 ½ tbsp lime juice
1 tsp sugar
½ tsp salt
For the tostadas:
4 corn tortillas
1 cup refried beans
½ cup cheese, shredded
1 large avocado, sliced
Olive oil spray
Salt and pepper, to taste

Directions

Step 1

Preheat 425º F. Line up the tortillas on a baking sheet lined with parchment paper. Mist them with olive oil. Bake until golden and crisp, about 10 to 12 minutes.

Step 2

While the tortillas are baking, stir together the pico de gallo ingredients in a small bowl.

Step 3

Heat refried beans in the microwave for about 2 minutes or on the stove for about 5 minutes.

Step 4

Once the tortillas are warm, spread each with ¼ of the beans and top with cheese. Return to the oven for 5 minutes to melt the cheese. Top each tostada with ¼ of the avocado and the cucumber pico de gallo before serving.

Recipe created by Laurel Perry

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healthy meals quick meals

Cucumber Pico Tostadas