10 minutes
Cook Time
20 minutes
Cooking Level


  • For the cucumber pico de gallo:
  • 1 dry pint Pure Flavor® Uno Bites™ Nano Cucumbers, diced
  • ⅓ cup red onion, diced
  • ¼ cup cilantro, chopped
  • 1 jalapeño, seeded and diced
  • 1 ½ tbsp lime juice
  • 1 tsp sugar
  • ½ tsp salt
  • For the tostadas:
  • 4 corn tortillas
  • 1 cup refried beans
  • ½ cup cheese, shredded
  • 1 large avocado, sliced
  • Olive oil spray
  • Salt and pepper, to taste


Step 1

Preheat 425º F. Line up the tortillas on a baking sheet lined with parchment paper. Mist them with olive oil. Bake until golden and crisp, about 10 to 12 minutes.

Step 2

While the tortillas are baking, stir together the pico de gallo ingredients in a small bowl.

Step 3

Heat refried beans in the microwave for about 2 minutes or on the stove for about 5 minutes.

Step 4

Once the tortillas are warm, spread each with ¼ of the beans and top with cheese. Return to the oven for 5 minutes to melt the cheese. Top each tostada with ¼ of the avocado and the cucumber pico de gallo before serving.

Recipe created by Laurel Perry