10 minutes
Cook Time
15 minutes
Cooking Level


  • For the salad:
  • 1 lb bag Pure Flavor® Mini Cucumbers, halved and sliced
  • ½ dry pint Pure Flavor® Juno® Bites Red Grape Tomatoes, halved
  • 1 large avocado, cut into ½” pieces
  • ½ cup cilantro, chopped
  • 1 garlic clove, crushed
  • 1 lime, juice
  • Salt and pepper, to taste
  • For the chicken:
  • 2 large chicken breasts
  • 1 lime, zest
  • 1-2 tbsp olive oil
  • ½ tsp salt
  • ½ tsp chipotle powder
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ¼ tsp paprika


Step 1

In a medium bowl, combine cucumbers, tomatoes, avocado, garlic, chopped cilantro and lime juice. Carefully toss to combine. Add salt and pepper to taste. Set aside.

Step 2

In a small bowl, combine lime zest, salt, chipotle powder, onion powder, garlic powder and paprika. Sprinkle the mixture on both sides of the chicken breasts, covering as evenly as possible.

Step 3

Add 1-2 tbsp of olive oil to a skillet over medium-high heat until hot and shimmering. Gently place the chicken in the pan. Cook for 5-7 minutes, undisturbed, then flip and cook for an additional 5-7 minutes. Remove from the skillet and allow to rest for at least 5 minutes. Serve the chicken topped with the cucumber and avocado salad.

Recipe created by Elizabeth Jordan-Flight